Five lessons we’ve learned from delivering our own school lunches programme

At Arakura School in Wainuiomata, Lower Hutt, lunchtime isn’t just about food – it’s about community, connection and learning. Instead of outsourcing school lunches, staff and tamariki grow, prepare and serve nutritious kai together. The entire school gathers each day to share a meal, turning lunchtime into a rich learning experience.

Better focus, better attendance
When bellies are full of nourishing kai, minds are sharper. We have seen improvements in both concentration and attendance.
Adventurous eaters emerge
Tamariki are more willing to try new foods – and even enjoy healthy options they once turned down at home.
From garden to plate
Our kids take pride in learning where their food comes from. They’re not just eating it – they’re growing and cooking it too.
Mealtimes teach manners
Eating together at shared tables is one way we express our school’s values of kindness, courage and respect. It helps tamariki learn social skills, including how to serve others, use good manners and clean up after themselves.
Food as a great equaliser
Sitting down to eat the same meal fosters a strong sense of equality and belonging. Everyone is nourished, included and valued.

Watch kaiako Katrina Barclay, head chef Carol McMillan and Garden to Table co-ordinator Laura Richards share how these lessons have come to life at Arakura School and why they are determined to keep their school lunches programme in-house.

Community, Environment, Primary, School lunches, Wellbeing / Hauora

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